Cabillaud sauce citron riz au légumes
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pavé de filet de cabillaud MSC 31%, riz cuit 27,1% (eau, riz), eau, carotte 7,1%, carotte jaune 6,2%, crème fraîche 5,3%, brocoli 2,4%, huile de tournesol, jus de citron 1,4%, farine de blé, zeste de citron 0,4%, oignon en poudre, sel, épaississant: gomme xanthane, curcuma. Traces éventuelles de céleri.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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