Ireland
Data
Blanc de Poulet doré au four 100% Filet, Le Marsigny
i Photo: Open Food Facts contributors · CC BY-SA

Blanc de Poulet doré au four 100% Filet

by Le Marsigny · 160 g
Ireland
NUTRI-SCOREABDECNOVA4
98 kcalper 100 g · 5% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)2006050035250
GS1 prefix200
Additives3: E150a, E250, E316
AllergensNot given in the source
LabelsFrench meat
2006050035250

Prefix 200: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy98 kcal5%
Fat1.8 g3%
of which saturates1.8 g9%
Carbohydrate0.90 g0%
of which sugars0.90 g1%
Fibre0.00 g—
Protein20.0 g40%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

chicken fillet meat 90% (eu), water, salt, dextrose, natural flavors, flavor, antioxidant: sodium erythorbate, preservative: sodium nitrite, surface color: ordinary caramel,

French meat
  • E150aPlain caramelColour
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.90kg CO₂e per kg

Reference value for the category “Cooked chicken breast slices”: 5.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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