Tortilla pełnoziarnista
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 7.3 g | 10% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 1.4 g | 2% |
| Fibre | 5.4 g | — |
| Protein | 7.7 g | 15% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mąka pszenna 59%, woda, olej rzepakowy, substancja utrzymująca wilgoć: glicerol; mąka orkiszowa, mąka owsiana, mąka żytnia, mąka ze słodu żytniego, 0,6% maka Iniana (żółta), 0,2% siemię lniane (brązowe), sól jodowana (sól, jodan potasu), dekstroza, emulgator: mono - i diglicerydy kwasów tłuszczowych; regulatory kwasowości: kwas jabłkowy, octany sodu; zarodki pszenne, mąka ze słodu jęczmiennego.
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
- E262Sodium acetatesPreservative · Sequestrant
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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