Mais wafels
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 372 kcal | 19% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 0.80 g | 1% |
| Fibre | 5.6 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Energie 450 108 cal Per 100g BRON VAN VEELS 135cal GOUD GEBAKKEN MAÏSWAFELS Per 100 g 1 Partie (26 g N 026 g Energle 1735/411 4500/100 cal Vetten 139 MIT PAPRIKASMAK FELS (26 GRAM) waarvan verzadigde 079 Koolhydraten 75 waarvan ser 2.9 melle, papka Iruidenmix Vers 36g melk, der Bitten muut extract out 739 15g 555555 Gemiddelde woedingswaarde 4 و22 PAKJES AMe ESX3 STUKS VERPAKKING Continental Postbus 300 3301 DA D Nederland 5% 3% A1% 8% <IS 4% والله 68 "Referentie-inname te (8400 kJ/2000 kcal 1 Partie 3 Maliwafels (26 De verpakking bevat 4 parties delde volwassene 2 003020 091285
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed cereal cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.