Steinogenbrot
by Globus
Ireland
239 kcalper 100 g · 12% of the reference intake
3.0 gof sugars per 100 g
Prefix 200: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 48.5 g | 19% |
| of which sugars | 3.0 g | 3% |
| Protein | 7.2 g | 14% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
30% ROGGENMEHL, 25% WEIZENMEHL, Sauerteig (56% ROGGENMEHL, Wasser), Wasser, Speisesalz, Hefe, WEIZENPROTEIN.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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