Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 7.3 g | 10% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 12.5 g | 5% |
| of which sugars | 6.2 g | 7% |
| Fibre | 1.5 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, reconstituted tomato purée, 4% single cream ( milk ), 4% desiccated coconut, sugar, 4% creamed coconut, modified maize starch, lemon juice from concentrate, whey powder ( milk ), double cream ( milk ), dried onion, salt, garlic purée, ginger purée, acidity regulator: lactic acid, ground fennel, coriander, ground cumin, ground coriander, ground cassia, cardamom, ground ginger, turmeric, dried fenugreek,
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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