Casaburo olive spread

by Casaburo · 500g

Ireland

Green-ScoreC

535 kcalper 100 g · 27% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-8)20009519

GS1 prefix200

Additives8: E160a, E160ai, E202…

AllergensNot given in the sourceMay contain: Milk

LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	535 kcal	27%
Fat	59.0 g	84%
of which saturates	13.9 g	69%
Carbohydrate	0.60 g	0%
of which sugars	0.60 g	1%
Fibre	0.50 g	—
Protein	0.10 g	0%
Salt	0.90 g	15%

Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Olive Oil (12%), Rapeseed Oil, Palm Oil, Salt (1%), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate, Sunflower Lecithins), Stabiliser (Sodium Alginate), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Colour (Beta-Carotene), Flavouring. Suitable for vegans STORAGE Keep refrigerated. Best before: see lid.

May contain: MilkVegetarian

E160acaroteneColour
E160aiBeta-caroteneColour
E202Potassium sorbatePreservative
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.52kg CO₂e per kg

Reference value for the category “Margarines”: 2.52 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 June 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.