Ireland
Data
Smoked herring fillets, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Smoked fishes · Ireland

Smoked herring fillets

by Lidl · 190 g
Ireland
NUTRI-SCOREABDEC
208 kcalper 100 g · 10% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)20009434
GS1 prefix200
AdditivesNot given
AllergensNot given in the source
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
Packer codeMSC-C-50219

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy208 kcal10%
Fat14.6 g21%
of which saturates3.0 g15%
Carbohydrate1.1 g0%
of which sugars0.50 g1%
Protein17.8 g36%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

SustainableSustainable fisherySustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Herring”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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