Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 21.8 g | 8% |
| of which sugars | 18.5 g | 21% |
| Fibre | 2.1 g | — |
| Protein | 1.4 g | 3% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, 7% Salted Black Soya Beans (Black Soya Beans, Salt, Rice Vinegar, Modified Maize Starch, 3% Dark Soy Sauce (Soy Sauce [Water, Soya Beans, Wheat Flour, Salt, Alcohol], Golden Sugar, Water, Sea Salt), 2% Garlic Purée, 1.5% Ginger Purée, Rapeseed Oil, Yeast Extract Powder (Yeast Extract, Salt, Sunflower Oil), Acid: Lactic Acid: Colour: Plain Caramel. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Celery, Egg, Milk, Mustard, Nuts, Peanuts, Sesame and other Cereals containing Gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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