Whole Nut Milk Chocolate with Roasted Hazelnuts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 582 kcal | 29% |
| Fat | 39.7 g | 57% |
| of which saturates | 15.5 g | 78% |
| Carbohydrate | 49.3 g | 19% |
| of which sugars | 40.2 g | 45% |
| Fibre | 4.2 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, 27% whole roasted hazelnuts, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), lactose (milk), hazelnut paste, emulsifier: lecithins (soya), vanilla extract.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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