
Butter Biscuits Milk Chocolate
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 16.6 g | 83% |
| Carbohydrate | 57.6 g | 22% |
| of which sugars | 35.3 g | 39% |
| Fibre | 5.2 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat Flour, Cocoa Butter', Cocoa Mass', Skimmed Milk Powder, 4% Butter (Milk), Whey Powder (Milk), Concentrated Butter (Milk), Oligofructose, Lactose (Milk), Glucose Syrup, Raising Agents: Sodium Carbonates, Diphosphates; Emulsifier: Sunflower Lecithins; Salt, Natural Vanilla Flavouring, Natural Vanilla Flavouring with Other Natural Flavourings, Barn Egg Yolk Powder, Acid: Citric Acid. Rainforest Alliance Certified. Find out more at ra.org. Milk Chocolate contains: Cocoa Solids 30% Minimum, Milk Solids 18% Minimum. Allergy Advice
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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