Durum wheat spaghetti · Ireland
Spaghetti
by Combino · 500g
IrelandBelgiumBulgariaCroatia+ 11 countries
350 kcalper 100 g · 18% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-8)20003463
GS1 prefix200
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Eggs, Soybeans
LabelsMade in Italy
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 70.5 g | 27% |
| of which sugars | 3.2 g | 4% |
| Fibre | 3.5 g | — |
| Protein | 12.5 g | 25% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
durum wheat semolina
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 15 countries
BelgiumBulgariaCroatiaCzech RepublicFinlandFranceGermanyHungaryIrelandLithuaniaRomaniaSlovakiaSloveniaSpainUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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