Julekake rund
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 338 kcal | 17% |
| Fat | 9.2 g | 13% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 19.6 g | 22% |
| Protein | 8.6 g | 17% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hvetemel, vann, rosiner (15,7 %), sirup, rapsolje, gjær.meierismør (3,7 %), sukker, hvetegluten. yoghurtpulver, kardemomme, salt, vegetabilsk emulgator (E472e), stabilisator (E412), hevemiddel (E450), diacetyl, melbehandlingsmiddel (E300), enzymer.
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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