Crêpes · Ireland

Crepe

by Crepe de kerga · 6 crepes 500grammes

Ireland

Green-ScoreA

249 kcalper 100 g · 12% of the reference intake

18.0 gof sugars per 100 g

Barcode (EAN-13)2000012096594

GS1 prefix200

AdditivesNone found in the ingredients

AllergensGluten

Prefix 200: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	249 kcal	12%
Fat	7.1 g	10%
of which saturates	3.9 g	20%
Carbohydrate	39.0 g	15%
of which sugars	18.0 g	20%
Protein	6.8 g	14%
Salt	0.65 g	11%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

LAIT, FARINE DE BLE, OEUF, sucre, BEURRE, pate de vanille (sirop de glucose, arome vanille, graines de vanille epuisees), sel Contient : LAIT, OEUF, GLUTEN

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.50kg CO₂e per kg

Reference value for the category “Crêpes”: 1.50 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.