Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 335 kcal | 17% |
| Fat | 13.0 g | 19% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 8.3 g | 9% |
| Fibre | 18.0 g | — |
| Protein | 6.9 g | 14% |
| Salt | 6.8 g | 113% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé CRC ; lait demi-écrémé ; beurre 12,5% ; eau ; raisins 10,5% (huiles végétales de coton) ; sucre ; œuf ; levure ; blanc d'œuf ; amidon modifié ; sel ; gluten de blé ; épaississants : gomme guar, gomme xanthane ; colorant : caroténoïdes ; arôme naturel de vanille ; enzymes ; agent de traitement de la farine : acide ascorbique.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160Carotenoids
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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