Fruit tarts · Ireland

Tarte abricot crumble

by Super u

Ireland

Green-ScoreD

304 kcalper 100 g · 15% of the reference intake

24.6 gof sugars per 100 g

Barcode (EAN-13)2000000262642

GS1 prefix200

Additives5: E160a, E160ai, E300…

AllergensNot given in the source

Prefix 200: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	304 kcal	15%
Fat	12.1 g	17%
of which saturates	7.1 g	36%
Carbohydrate	43.3 g	17%
of which sugars	24.6 g	27%
Protein	4.2 g	8%
Salt	0.17 g	3%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Abricots((32%)oreillons d'abricots correcteur d'acidite E330, antioxydant E300) farine( farine de BLE farine de BLE malte) puree de pommes fraiche (pommes. sucres epaississant E415) sucre beurre CREME ferments LACTIQUES colorant :E160a(i)). OEUFS frais poudre d'AMANDE eau sel. Sucre glace:dextrose amidon, matiere grasse de sal. Pour 100g de produit cuit: Energie

E160acaroteneColour
E160aiBeta-caroteneColour
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.27kg CO₂e per kg

Reference value for the category “Fruit tarts”: 2.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.