Rosemary Parmesan Cheese Loaf
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 3.0 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), sour culture, durum flour, wheat starch, salt, rosemary, semolina, sugar, extra virgin olive oil, yeast, yeast extract, barley flour, enzymes, ascorbic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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