Ireland
Data
Havssmak, Ikea
i Photo: Open Food Facts contributors · CC BY-SA
Breaded Alaska pollock · Ireland

Havssmak

by Ikea · 400g
IrelandGermanyItaly
NUTRI-SCOREACDEBNOVA3
199 kcalper 100 g · 10% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)1805786670008
GS1 prefix180
AdditivesNone found in the ingredients
AllergensFish, Gluten
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
1805786670008

Prefix 180: .

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy199 kcal10%
Fat9.8 g14%
of which saturates1.1 g6%
Carbohydrate15.0 g6%
of which sugars1.0 g1%
Fibre2.0 g—
Protein12.0 g24%
Salt0.48 g8%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Merluzzo d'Alaska 60 %, farina di frumento, olio di colza, acqua, amido di frumento, sale, zucchero, lievito.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

Allergen: FishAllergen: GlutenSustainableSustainable fisherySustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.23kg CO₂e per kg

Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyIrelandItaly

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.