Glazes with balsamic vinegar · Ireland
Balsamic Glaze
by Odysea · 250
Ireland
1,711 kcalper 100 g · 86% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-8)16626690
GS1 prefix166
Additives2: E150d, E415
AllergensSulphur dioxide and sulphites
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1,711 kcal | 86% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 40.0 g | 44% |
| Fibre | 0.39 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Balsamic Vinegar of Modena PGI (60%), (Wine Vinegar (Sulphites), Concentrated Grape Must, Colour (Sulphite Ammonia Caramel)), Glucose Syrup, Concentrated Grape Juice (Sulphites), Sugar, Modified Corn Starch, Thickener (Xanthan Gum).
Allergen: Sulphur dioxide and sulphites
- E150dSulphite ammonia caramelColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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