Ireland
Data
Vanilla extract, Dr Oetker
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla extract · Ireland

Vanilla extract

by Dr Oetker
Ireland
NOVA4
286 kcalper 100 g · 14% of the reference intake
53.0 gof sugars per 100 g
Barcode (EAN-8)15283979
GS1 prefix152
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy286 kcal14%
Fat0.10 g0%
of which saturates0.00 g0%
Carbohydrate71.0 g27%
of which sugars53.0 g59%
Fibre0.00 g—
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Invert sugar syrup, glucose syrup, water, vanilla extract. ✓ Suitable for Vegans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.38kg CO₂e per kg

Reference value for the category “Vanilla extract”: 4.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.