Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 9 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eau, Sirop de sucre inverti, dioxyde de carbone, acidifiants (E330, E296), Jus d'airelles rouge concentré, arôme naturel, extrait de fruits et légumes(cassis et carottes noires) édulcorants(E955, E950), colorants (E150d) antimoussant(E900)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150dSulphite ammonia caramelColour
- E290Carbon dioxidePreservative · Propellant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 0.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.