Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 75.0 g | 150% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Amino Acid Leucine Isoleucine Valine Aspartic Acid Glutamic Acid Serine of Protein Per 100g Per 100g Product Der 30% of Product 10.8 8.1 5.9 4.5 | 6.1 4.6 10.3 7.6 17.2 13.0 Glycine 5.2 3.9 Histidine Arginine Threonine 1.8 1.4 2.1 15 2.7 20 6.7 5.1 Alanine 4.E 34 Proline 6. 46 Tyrosine 3.2 2.4 Methionine 19 15 Cystine 21 16 Phenylalanine 3.3 2.5 8.8 5.7 Lysine 14 U Tryptophan 100 75 J372503837973395536 Total RECYC
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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