Chocolate biscuits · Ireland

Kafferep

by IKEA · 176g

IrelandFranceGermany

Green-ScoreD

493 kcalper 100 g · 25% of the reference intake

34.0 gof sugars per 100 g

Barcode (EAN-13)1403749260008

GS1 prefix140

Additives5: E322, E322i, E450…

AllergensGluten, Milk

LabelsSustainable farming, UTZ Certified

Prefix 140: .

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	493 kcal	25%
Fat	23.0 g	33%
of which saturates	14.0 g	70%
Carbohydrate	64.0 g	25%
of which sugars	34.0 g	38%
Fibre	3.7 g	—
Protein	5.4 g	11%
Salt	0.51 g	8%

Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé, sucre, matières grasses végéétales (palme, noix de coco), cacao maigre en poudre (3.6%), lactosérum en poudre, sirop de glucose, fructose l, poudres à lever (E450, E500, E503), lait écrémé en poudre, sel, émulsifiant (lécithine de tournesol), arôme naturel, amidon de blé.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkSustainable farmingUTZ Certified

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “chocolate biscuits” products sold in Ireland

Sugars34.0 g · median 33.0 g

Saturates14.0 g · median 12.6 g

Salt0.51 g · median 0.50 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

FranceGermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.