Ireland
Data
Beyond sausage, Beyond Meat
i Photo: Open Food Facts contributors · CC BY-SA
Vegetarian sausages · Ireland

Beyond sausage

by Beyond Meat · 2 x 100 g
Ireland
NUTRI-SCOREABDEC
215 kcalper 100 g · 11% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)1230000068130
GS1 prefix123 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian, Vegan
1230000068130

Prefix 123 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy215 kcal11%
Fat14.0 g20%
of which saturates3.3 g16%
Carbohydrate5.5 g2%
of which sugars0.60 g1%
Protein16.0 g32%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

VegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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