Ireland
Data
Dark chocolate (rainforest alliance certified), Ikea
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · Ireland

Dark chocolate (rainforest alliance certified)

by Ikea · 100 g
IrelandMoroccoSpain
NUTRI-SCOREABCDENOVA4
527 kcalper 100 g · 26% of the reference intake
44.0 gof sugars per 100 g
Barcode (EAN-13)1105247480000
GS1 prefix110 · GS1 US
Additives1: E322
AllergensMilk, NutsMay contain: Nuts, Peanuts
Labelsnatural flavors, Rainforest Alliance, Rainforest Alliance Cocoa
1105247480000

Prefix 110 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy527 kcal26%
Fat31.0 g44%
of which saturates20.0 g100%
Carbohydrate49.0 g19%
of which sugars44.0 g49%
Fibre9.7 g—
Protein8.0 g16%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 22 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa mass, sugar, fat-reduced cocoa powder', cocoa butter mulsifier (E322), whole milk powder, natural flavouring. Cocoa solids: 60% minimum. May contain peanuts, almond and hazelnut. 1 Origin: non-EU, Rainforest Alliance Certified. Best before: See below. Storage: Store in a cool and dry place. DE: Dunkle Schokolade Zutaten: Kakaomasse', Zucker, fettarmes Kakaopulver', Kakaobutter', Emulgator (E322), Vollmilchpulver, natürliches Aroma. Kakao: 60 % mindestens, Kann Erdnüsse, Mandeln und Haselnüsse enthalten. 1 Ursprung: nicht-EU, Rainforest Alliance-zertifiziert. Mindestens haltbar bis: Siehe unten. Aufbewahrung: Kühl und trocken lagern. FR: Chocolat noir Ingrédients : Pâte de cacao¹, sucre, poudre de cacao maigre¹, beurre de cacao', émulsifiant (E322), poudre de lait entier, arôme naturel. Cacao: 60 % minimum. out contenir arachides, amande et noisette. 1 Origine : non-UE, certifié Rainforest Alliance

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: MilkAllergen: NutsMay contain: NutsMay contain: Peanutsnatural flavorsRainforest AllianceRainforest Alliance Cocoa
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “dark chocolates” products sold in Ireland
Sugars44.0 g · median 31.0 g
Saturates20.0 g · median 23.8 g
Salt0.01 g · median 0.04 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
IrelandMoroccoSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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