
Pancake mix
· 200 g
Ireland
361 kcalper 100 g · 18% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-8)10159637
GS1 prefix101 · GS1 US
Additives1: E500
AllergensEggs, GlutenMay contain: Milk, Soybeans
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 361 kcal | 18% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 74.0 g | 28% |
| of which sugars | 14.0 g | 16% |
| Protein | 10.0 g | 20% |
| Salt | 74.0 g | 1,233% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
flour [wheat flour, calcium carbonate, iron, niacin, thiamin], sugar, dried egg powder, raising agent (e500), salt, natural vanilla flavouring. allergy advice - for allergens, including cereals containing gluten, see ingredients in bold. may also contain milk and soya and nuts storage-
Allergen: EggsAllergen: GlutenMay contain: MilkMay contain: Soybeans
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.