Ireland
Data
Schar Maestro Cereale, Schär
i Photo: Open Food Facts contributors · CC BY-SA
Panini breads · Ireland

Schar Maestro Cereale

by Schär · 300g
IrelandBelgiumFranceGermany+ 5 countries
NUTRI-SCOREACDEBNOVA4
249 kcalper 100 g · 12% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-8)10086988
GS1 prefix100 · GS1 US
Additives1: E464
AllergensMilk, SoybeansMay contain: Lupin, Mustard, Sesame seeds, Soybeans
LabelsVegetarian, No gluten, No preservatives

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy249 kcal12%
Fat6.6 g9%
of which saturates0.80 g4%
Carbohydrate38.0 g15%
of which sugars4.1 g5%
Fibre9.9 g—
Protein4.5 g9%
Salt0.97 g16%

Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Amidon de maïs, eau, levain 14% (farine de riz, eau), amidon de riz, fibre végétale (psyllium), sirop d riz, huile de tournesol, flocons de soja, graines de tourn 2,1%, farine de millet 2%, graines de lin 1,9%, épaississ hydroxypropylméthylcellulose; farine de quinoa 1,3% e farine de riz 1,3%, protéines de soja, son de soja, sel io, iodure de potassium), pavot 0,6%, graines de chia 0,6% (alvia hispanica), miel. Peut contenir des traces de lupin, sésame et moutarde SANS LACTOSE. SANS BLÉ. Conditionné sous atmosphère protectrice avec absorbeur d'oxygène. A conserver dans un lieu frais et sec. Une fois ouvert, bien refermer l'emballage et consommer le pain dans les jours qui suivent, ou bien le congeler directement. Déclaration nutritionnelle 100g 25g= tranche % RI** pour 25 g énergie 1044 kJ/ |- 261 kJ/ 3%

Allergen: MilkAllergen: SoybeansMay contain: LupinMay contain: MustardMay contain: Sesame seedsMay contain: SoybeansVegetarianNo glutenNo preservativessource of fibreVeganHigh fibresNo lactoseNo wheat
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.23kg CO₂e per kg

Reference value for the category “Panini breads”: 1.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 9 countries
BelgiumFranceGermanyIrelandItalyMoroccoSpainSwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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