Yum Yum Sauce The Original
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 56.7 g | 81% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 16.7 g | 6% |
| of which sugars | 16.7 g | 19% |
| Protein | 0.00 g | 0% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
soybean oil, water, amount per serving sugar, corn syrup, egg yolks, calories mustard seed, distilled vinegar, tomato paste, salt, garlic, hot sauce (aged red cayenne peppers, distilled vinegar, salt, xanthan gum), lactic acid, paprika, polysorbate 80, potassium sorbate, sodium benzoate, natural source vitamin e, calcium disodium edta (to protect flavor), black pepper, white pepper, contains egg, soy, may also contain mustard ump sauce trans fat 0g cholesterol 15mg sodium 180mg total carbohydrate dietary fiber 0g total sugars 5g includes 4g added sagas protein 0g vitamin d omeg calcium 4mg iron omg potassium 19mg "the % daily valua tails you hav food contributes to a day del general nutrition advice
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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