Carnivor protein powder
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 16.7 g | 6% |
| of which sugars | 0.00 g | 0% |
| Protein | 76.7 g | 153% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CARNIVOR-BPI [Hydrolyzed Beef Protein Isolate, Anabolic Nitrogen Retention Technology™ Intermediates: GKG (Glutamine-Alpha-Ketoglutarate), OKG (Ornithine-Alpha-Ketoglutarate), AKG (Alpha-Ketoglutarate) and KIC (Alpha-Ketoisocaproate), BCAAs (L-Leucine, L-Valine, L-Isoleucine), Maltodextrin, Natural and Artificial Flavor, Xanthan Gum, Titanium Dioxide, Sucralose, Acesulfame K, Silica, and Antifoam (Propylene glycol mono-and diesters of fats and fatty acids, Mono glyceride of fatty acid, Polyglycerol oleate, RDB soybean oil, Dimethyl-polysiloxane, Hydrophobic Silica, Polysorbate 60k, Sorbitan monostearate, Contains less than 2% of Paraffin)
- E171Titanium dioxideColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E491Sorbitan monostearateEmulsifier
- E570Fatty acids
- E641Leucine
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.