- Ho-Ya TERI-YAKI

by Ho-Ya · 80 g

Ireland

Green-ScoreC

413 kcalper 100 g · 21% of the reference intake

7.5 gof sugars per 100 g

Barcode (EAN-13)0883204007897

GS1 prefix088 · GS1 US

Additives14: E101, E101i, E150…

AllergensGluten, Sesame seeds, Soybeans

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	413 kcal	21%
Fat	21.3 g	30%
of which saturates	11.3 g	56%
Carbohydrate	50.0 g	19%
of which sugars	7.5 g	8%
Fibre	2.5 g	—
Protein	7.5 g	15%
Salt	2.8 g	46%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Nouilles (farine de blé, huile de palme, amidon de tapioca, sel, échalotes, ail, gomme de guar, bicarbonate de sodium, hexamétaphosphate de sodium, carboxyméthylcellulose de sodium, inosinate et guanylate disodique, riboflavine, mélange de tocopherols), Sachet de sauce (huile de palme, pâte de soya [eau, soya, riz, sel], sucre, eau, sauce soya [soya dégraissé, blé, sel, graines de koji, benzoate de sodium, eau], glycérine, vinaigre, sel, poudre d'assaisonnement, colorant caramel, gingembre, sauce soya en poudre [soya, blé, maltodextrine, sel], inosinate et guanylate de sodium, extrait de levure, colorant caramel, arôme artificiel, huile de sésame, gomme xanthane, benzoate de sodium, sorbate de potassium, mélange de tocopherols), Échalote séchée. Contient : Blé, Soya, Sésame.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E101RiboflavinsColour
E101iRiboflavinColour
E150Caramel
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E306Tocopherol-rich extract
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.