Gefüllte Paprika
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 5.9 g | 8% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gemüsepaprika 47,1%, Kritharaki-Nudeln 11,8% (Wasser, Hartweizengrieß), Paprikawürfel, Frischkäse (Milch, Käsereikulturen, mikrobielles Lab, Salz, Verdickungsmittel (Johannisbrotkernmehl)), Mozzarella schnittfest 4,8% (Milch, Salz, Kartoffelstärke, Käsereikulturen, mikrobielles Lab), frittierte Zwiebeln (Zwiebeln, Rapsöl), schwarze Oliven (Oliven 3,7%, Salz), Weichkäse in Salzlake gereift (Milch, Salz, Käsereikulturen, mikrobielles Lab), Joghurt, Gewürze (Knoblauch, weißer Pfeffer, Muskat), Kartoffelstärke, Tomatenmark, Sauerrahm, Gurken, Kräuter (Petersilie, Basilikum, Thymian, Oregano), Salz, modifizierte Kartoffelstärke, Erbseneiweiß, Rapsöl, Zucker, Olivenöl, Milcheiweiß.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Paprika”: 9.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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