Ireland
Data
Crispy Caesar salad, Little leaf
i Photo: Open Food Facts contributors · CC BY-SA
Caesar salads · Ireland

Crispy Caesar salad

by Little leaf · 7.4 oz
Ireland
NUTRI-SCOREABDECNOVA4
226 kcalper 100 g · 11% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)0857394006213
GS1 prefix085 · GS1 US
Additives4: E392, E415, E460…
AllergensEggs, Fish, Gluten, Milk, Mustard, Soybeans
0857394006213

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy226 kcal11%
Fat17.9 g26%
of which saturates3.8 g19%
Carbohydrate13.2 g5%
of which sugars1.9 g2%
Fibre0.94 g—
Protein5.7 g11%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 24 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Green Leaf Lettuce, Romano Caesar Dressing, Vegetable Oil (Canola and/or Soybean Oil), Water, Romano Cheese, Egg Yolk, Anchovy Paste, Distilled Vinegar, Dried Garlic, Mustard, Salt, Sugar, Lemon Juice Concentrate, Ground Mustard, Spice, Xanthan Gum, Caesar Croutons, Wheat Flour, Canola Oil and/or Sunflower Oil, Yeast, Whey, Maltodextrin, Garlic Powder, Lactic Acid Powder, Dehydrated Parsley, Corn Starch, Parmesan Cheese, Powdered Cellulose, Seasoned Croutons, Enriched Flour, Sunflower Oil, Rosemary Extract, Cheddar Cheese Garlic Seasoning, Wheat Flakes, Palm Oil, Sea Salt, Car Sugar, Yeast.

Allergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: Soybeans
  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.94kg CO₂e per kg

Reference value for the category “Caesar salads”: 3.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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