Wilde Protein Chips Barbeque Flavor
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 28% |
| Fat | 33.3 g | 48% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 23.3 g | 9% |
| of which sugars | 3.3 g | 4% |
| Fibre | 6.7 g | — |
| Protein | 33.3 g | 67% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Antibiotic-Free Chicken, Native Tapioca Starch, High Oleic Expeller Pressed Sunflower Oil, Egg Whites, Chicken Bone Broth. Contains Less Than 2% Of The Following:, Tomato Powder, Onion Powder, Garlic Powder, Paprika, Black Pepper, Vinegar, Natural flavors, Smoke Flavor, Spices, Salt, Sea Salt, Molasses, Chili Pepper, Brown Sugar, Maltodextrin, Sugar, Yeast Extract, Sodium Citrate, Citric Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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