
Spicy 'Chilada Soup
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Bone Broth, Tomatoes (Tomatoes, Tomato Juice), Onion, Roasted Corn, Black Beans, Chicken, Chili Peppers, Cream and Skim Milk, Tomato Paste, Corn Starch, Salt, Spice, Garlic Powder, Nonfat Milk Powder, Chicken Fat, Yeast Extract, Chicken Flavor (Chicken Fat), Flavor, Turmeric.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.