Wisconsin Cheddar - Great Lakes
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 23.1 g | 33% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 61.5 g | 24% |
| of which sugars | 0.00 g | 0% |
| Fibre | 7.7 g | — |
| Protein | 7.7 g | 15% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 7 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, sunflower oil, canola oil, maltodextrin, sea salt, vegan cheese powder (maltodextrin [tapioca], coconut oil, salt, annatto extract, lactic acid, natural flavors), onion powder, sugar, torula yeast, natural flavors, yeast extract, citric acid, paprika extract (color), turmeric extract (color)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.