Chicken Tenders
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 14.3 g | 5% |
| of which sugars | 0.25 g | 0% |
| Fibre | 1.2 g | — |
| Protein | 20.2 g | 40% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast, water, rice flour, dried cauliflower, brown rice flour, tapioca starch, salt, seasoning, chicken broth, natural flavor, corn starch, rice starch, yellow corn flour, sea salt, garlic powder, leavening, cream of tartar, sodium bicarbonate, onion powder, spices, paprika, lactic acid powder, calcium lactate, torula yeast, extractives of paprika
- E327calcium lactateThickener
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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