Bifidus yogurts · Ireland
Extra Creamy Skyr Whole Milk Yogurt Honey & Apricot
by Icelandic Provisions · 4.4 oz
Ireland
128 kcalper 100 g · 6% of the reference intake
7.2 gof sugars per 100 g
Barcode (EAN-13)0854074006730
GS1 prefix085 · GS1 US
Additives2: E410, E440
AllergensNot given in the source
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 5.6 g | 8% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 10.4 g | 4% |
| of which sugars | 7.2 g | 8% |
| Fibre | 0.00 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 22 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whole Milk Skyr, Apricots, Cane Sugar, Honey, Pectin, Locust Bean Gum, Lemon Juice Concentrate, Natural Flavors.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.