
The Whole Body Meal
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 13.1 g | 19% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 34.4 g | 13% |
| of which sugars | 9.8 g | 11% |
| Fibre | 6.6 g | — |
| Protein | 41.0 g | 82% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yellow Pea Protein, Organic Whole Grain Brown Rice Protein, Organic Sacha Inchi Seed, Organic Amaranth Seed, Organic Quinoa Seed, Organic Flax Seed, Organic Chia Seed, Omega 3 (Chia Seed), Omega 3 (Flax Seed), Organic Coconut Flower Nectar, Organic Acacia Gum, Organic Blueberry, Organic Raspberry, Organic Maca Root, Organic Cat's Claw, Organic Ginger Root, Organic Maitake Mushroom, Organic Reishi Mushroom, Organic Shiitake Mushroom, Organic Cordyceps Mushroom, Organic Spinach, Organic Broccoli, Organic Kale, Organic Cabbage, Organic Cauliflower, Organic Carrot, Organic Tomato, Organic Beet, Organic Shiitake Mushroom, Organic Maitake Mushroom, Organic Reishi Mushroom, Organic Cordyceps Mushroom, Organic Turmeric Root, Organic Ginger Root, Organic Coconut Milk, Inulin, Lactobacillus Rhamnosus, Lactobacillus Acidophilus, Bifidobacterium Longum, Amylase, Protease, Cellulase, Lactase, Lipase, Xanthan Gum, Guar Gum, Natural Flavors, Luo Han Fruit Extract, Stevia Leaf Extract, Sea Salt
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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