Ireland
Data
Black peppercorns · Ireland

Schwarzer Pfeffer

by Unverpackt für Alle · 155 g
IrelandGermany
NOVA1
330 kcalper 100 g · 17% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)0805627032577
GS1 prefix080 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, EU Organic
0805627032577

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy330 kcal17%
Fat7.5 g11%
of which saturates2.9 g15%
Carbohydrate39.5 g15%
of which sugars0.64 g1%
Fibre25.7 g—
Protein13.3 g27%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

schwarzer Pfeffer

The ingredient list is only available in German in the source; we show it as it is, without translation.

OrganicEU Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.40kg CO₂e per kg

Reference value for the category “Black peppers”: 9.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.