Soja tempeh
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 6.7 g | — |
| Protein | 20.0 g | 40% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sojabohnen (Schweiz), Wasser, Apfelessig (Schweiz), Salz (Schweiz), Curry (Koriander, Kurkuma,Kümmel, Paprika), Ingwer, Zwiebeln, Knoblauch, Rhizopus - Sporen. Alle landwirtschaftlichen Zutaten stammen aus biologischem Anbau.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tempeh”: 2.37 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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