Ireland
Data
Wafers · Ireland

Amaranth wafers

by Kalan · 60 g
IrelandBoliviaMexico
NUTRI-SCOREACDEBNOVA4
96 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0781159415975
GS1 prefix078 · GS1 US
Additives2: E282, E960
AllergensNot given in the source
LabelsLow or no sugar, Vegetarian, Vegan
Packer code080503060118
0781159415975

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy96 kcal5%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate22.0 g8%
of which sugars0.00 g0%
Fibre0.00 g—
Protein2.0 g4%
Salt0.06 g1%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

HARINA DE AMARANTO, HARINA DE TAPIOCA, CARBÓN ACTIVADO 2%, STEVIA 0.016%, PROPIONATO DE CALCIO.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Low or no sugarVegetarianVeganMade in Mexiconatural coloringsNo sugar
  • E282calcium propionatePreservative
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
BoliviaIrelandMexico
es-boes-mx

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.