Mayonnaise
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.20 g | 0% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Huile de canola, Oeuf entier liquide, Eau, Sel, Jaune d'oeuf liquide, Sucre, Vinaigre, Jus de citron concentré, Épice, EDTA de calcium disodique. Contient : Oeuf. Ingredients: Canola oil, Liquid whole egg, Water, Salt, Liquid egg yolk, Sugar, Vinegar, Concentrated lemon juice, Spice, Calcium disodium EDTA. Contains: Egg.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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