Sour Plus Gummy Candy
i Photo: Open Food Facts contributors · CC BY-SA

Sour Plus Gummy Candy

Ireland
NOVA4
350 kcalper 100 g · 18% of the reference intake
85.0 gof sugars per 100 g
Barcode (EAN-13)0771047943949
GS1 prefix077 · GS1 US
Additives9: E102, E110, E129…
AllergensNutsMay contain: Gluten, Milk, Nuts, Soybeans
LabelsNo peanuts
0771047943949

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy350 kcal18%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate85.0 g33%
of which sugars85.0 g94%
Fibre0.00 g—
Protein0.00 g0%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugars (glucose syrup, sugar), modified corn starch, water, malic acid, citric acid, sodium citrate, artificial flavours, allura red, brilliant blue fcf, tartrazine, sunset yellow fcf, indigotine, titanium dioxide, may contain: wheat, dairy and soy, free of peanuts and tree nuts, ingrédients: sucres (sirop de glucose, sucre), modifié, eau, acide malique, acide arômes artificiels, rouge soleil fcf,

Allergen: NutsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: SoybeansNo peanuts
  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E129Allura redColour
  • E132IndigotineColour
  • E133Brilliant blue FCFColour
  • E171Titanium dioxideColour
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.