Takis Blue heat
by Takis
Ireland
511 kcalper 100 g · 26% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0757528051143
GS1 prefix075 · GS1 US
Additives6: E330, E500, E500ii…
AllergensNot given in the source
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 27.7 g | 40% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 59.6 g | 23% |
| of which sugars | 2.1 g | 2% |
| Fibre | 4.3 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Corn flour, Vegetable oil, Seasoning, Sugars, Citric acid, Monosodium glutamate, Hydrolyzed yeast, Sodium bicarbonate, Natural and artificial flavour, Potassium chloride, Onion, Disodium inosinate, Disodium guanylate
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.