Ireland
Data
Churro charge, non-spicy, tortilla chips, Takis
i Photo: Open Food Facts contributors · CC BY-SA

Churro charge, non-spicy, tortilla chips

by Takis
Ireland
NOVA4
536 kcalper 100 g · 27% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0757528050412
GS1 prefix075 · GS1 US
Additives4: E129, E133, E330…
AllergensEggs, Gluten, Milk, Peanuts, Soybeans
0757528050412

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy536 kcal27%
Fat28.6 g41%
of which saturates8.9 g45%
Carbohydrate64.3 g25%
of which sugars10.7 g12%
Fibre3.6 g—
Protein7.1 g14%
Salt0.49 g8%

Open Food Facts, ODbL, record updated 9 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CORN FLOUR (PROCESSED WITH LIME), VEGETABLE OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OILS), SEASONING [SUGAR, DEXTROSE, CORN SYRUP, SALT, GROUND CINNAMON, PALM OIL, ARTIFICIAL AND NATURAL FLAVORS, SKIM MILK POWDER, CALCIUM SILICATE, SODIUM CASEINATE, SPICES, CITRIC ACID, SILICON DIOXIDE, RED 40 LAKE, BLUE 1 LAKE]. CONTAINS MILK MADE IN A FACILITY THAT MAY ALSO USE SOY, EGG, WHEAT AND PEANUTS. MANUFACTURED AND

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: Soybeans
  • E129Allura redColour
  • E133Brilliant blue FCFColour
  • E330Citric acidAntioxidant · Sequestrant
  • E552Calcium silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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