La sauce pour poulet
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 567 kcal | 28% |
| Fat | 56.7 g | 81% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 16.7 g | 6% |
| of which sugars | 13.3 g | 15% |
| Fibre | 0.00 g | — |
| Protein | 1.0 g | 2% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
soybean oil*, sugars* (sugar, molasses), tomato puree* (water, tomato paste*), vinegar*, water, liquid egg yolk*, yellow mustard* (water, vinegar*, mustard seed, salt, turmeric*, paprika*), salt, red jalapeno puree*, cultured dextrose*, tocopherols*, onion powder*, garlic powder*, lactic acid, xanthan gum, natural smoke flavour, spices*, *organic contains: egg, mustard, ingredients: soybean oil*, sugars* (sugar, molasses), tomato puree* (water, tomato paste*), vinegar, water, liquid egg yolks, yellow mustard* (water, vinegar*, mustard seeds*, salt, turmeric*, paprika), salt, jalapeno pepper puree*, cultured dextrose*, tocopherols, onion powder*, garlic powder*, lactic acid, xanthan gum, natural smoke flavour, spices*, *organic contains: eufs, mustard, nte: nofans mato p usua orga
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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