Red Taco - Kinder's

by Kinder’s

Ireland

167 kcalper 100 g · 8% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0755795705035

GS1 prefix075 · GS1 US

Additives2: E330, E415

AllergensSoybeans

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	167 kcal	8%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	16.7 g	6%
of which sugars	0.00 g	0%
Fibre	0.00 g	—
Protein	0.00 g	0%
Salt	4.0 g	66%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ANAHEIM PEPPER PUREE (ANAHEIM CHILE PEPPERS, CITRIC ACID), WATER, VINEGAR, JALAPEÑO PUREE (JALAPEÑO PEPPER, CITRIC ACID), SOYBEAN OIL, BROWN SUGAR, FIRE ROASTED JALAPEÑO PUREE, SALT, GARLIC POWDER, CAYENNE, LIME JUICE CONCENTRATE, CUMIN, CULTURED DEXTROSE, XANTHAN GUM, VITAMIN E, NATURAL FLAVOR, GREEN TEA EXTRACT

Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.