Fromage à la crème
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 23.3 g | 33% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lait de vache pasteurisé, Crème de vache pasteurisée, Sel, Stabilisants: gomme de caroube, alginate de sodium et carraghénane, Conservateur: sorbate de potassium, Culture bactérienne. Contient : Lait. Ingredients: Pasteurized cow's milk, Pasteurized cow's cream, Salt Preservative: potassium sorbate, Bacterial culture. Contains: Milk. Stabilizers: locust bean gum, sodium alginate and carrageenan, GARDER RÉFRIGÉRÉ | KEEP REFRIGERATED PRÉPARÉ POUR / PREPARED FOR: C.T.S. Foods 5025 François-Cusson, Lachine QC H8T 3K1 1-888-656-0356 | ctsfoods.ca WWW.ILIOSFOODS.CA
- E202Potassium sorbatePreservative
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.