Dark chocolate Overnight Oats
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 175 kcal | 9% |
| Fat | 6.2 g | 9% |
| of which saturates | 0.91 g | 5% |
| Carbohydrate | 25.8 g | 10% |
| of which sugars | 7.3 g | 8% |
| Fibre | 4.0 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ALMOND MILK (FILTERED WATER, ALMOND), CALCIUM CARBONATE, SEA SALT, CALCIUM CITRATE SUNFLOWER LECITHIN DELLAN GUM NATURAL FLAVORS VITAMIN A VITAMIN D ALPHATOCOPHEROL (NATURAL VITAMINE ROLLED OATS DARK CHOCOLATE CHERRIES, SOUR CHERRIES ALMOND DATE PASTE, COCONUT SUGAR VANILLA EXTRACT VANILLA BEAN EXTRACTIVES IN WATER AND ALCOHOLS) CACAO POWDER ENRICHED BLUE AGAVE NECTAR CLARIFIED BUTTER (PASTEURIZED CREAM PECTIN SEA SALT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast chocolate cereals not filled and not fortified with vitamins and chemical elements”: 3.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.