Jelly beans · Ireland

Gourmet Jelly Beans

by The Jelly Bean Factory · 75 g

IrelandFrance

Green-ScoreA+

382 kcalper 100 g · 19% of the reference intake

74.0 gof sugars per 100 g

Barcode (EAN-13)0745092006942

GS1 prefix074 · GS1 US

Additives7: E297, E330, E331…

AllergensNot given in the source

LabelsFair trade, No gluten, Fairtrade International

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	382 kcal	19%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	92.4 g	36%
of which sugars	74.0 g	82%
Protein	0.00 g	0%
Salt	0.06 g	1%

Open Food Facts, ODbL, record updated 13 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cukier, syrop glukozowy, skrobia kukurydziana, koncentraty soków owocowych (ananasowego, pomarańczowego, jabłkowego), kwas cytrynowy, kwas fumarowy, koncentraty z (marchwi, dyni, spiruliny, rzodkiewki, jabłka, czarnej porzeczki, hibiskusa), szelak, wosk carnauba, wosk pszczeli, cytrynian trisodowy, cukier karmelizowany, sól, olej kokosowy

The ingredient list is only available in Polish in the source; we show it as it is, without translation.

Fair trade No gluten Fairtrade International Kosher Orthodox Union Kosher

E297Fumaric acid
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E331iiiTrisodium citrate
E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
E903Carnauba waxCarrier
E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceIreland

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.